
Now, onto the cuber. It worked way better than the slicer! However, the little blades are a bit too big, and spaced too far apart. Making big holes in the meat. But, at least the meat went through.
I spent way too much time preparing the meat for "slicing". as well as just fighting the dang thing! There was no wrench included to tighten the screws holding the feeder-shoot on top, so, after about 10 minutes it is loose. Now, I have to go get an allen wrench or something, so I can tighten it.
So, in short, don't waste your money, unless you are really needing an "adequate" cuber. Get a nice knife and slice the meat easier and quicker. Only thing I did like about it, was, that it was non-electric and I didn't have to try and find a space to use it close to an outlet.
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Product Description:
Jerky and Meat Cuber converts any cut of meat into perfect jerky strips in a few seconds. With just the turn of a handle, as series of stainless steel blades cut up to 15 slices of jerky strips. Converts easily to Meat Cuber to tenderize and prepare your own cube steaks and cutlets from wild game and less-than-choice cuts of meat with the simple turn of a crank handle. Constructed of polycarbonate and stainless steel for easy clean up.
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