
I have to admit that I am still a charcoal man at heart (and I keep an old Weber charcoal pit on the side), but I may have made a late life conversion based upon the ease of use here.It's just too easy, and has had me cooking outside much much more.
As an aside, this grill arrived in New Orleans (home town) one month before the storm.Consequentally, this baby was my sole source of cooking for over a month.I think that makes it a survival tool, and I'm thinking about sending the receipt to FEMA. ;)
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Product Description:
Summit Platinum gas grills feature 4 and 6 stainless steel burners, stainless steel frame, infinitely adjustable burner valve, heavy-duty stainless steel Flavorizer bars, 3/8-inch diameter robot welded stainless steel rod cooking grates, a double-walled stainless steel hood adds a layer of insulation to trap heat and protect the stainless steel hood from discoloring, two thermoset swing-up work surfaces with stainless steel inserts, removable thermoset work surface with stainless steel insert, locking casters and crackproof all-weather wheels, electronic Crossover ignition system, and an enclosed storage area with stainless steel doors, handles, side and rear panels. A total of 10 fasteners are all that is required to join the cooking module and frame assembly.All models feature a limited lifetime warranty.Natural gas models come with a 12 foot quick disconnect hose.The Summit Platinum B6 features 6 stainless steel burners, 57,600 BTU-per-hour input, 902 sq. inches of total cooking area, and a 12,000 BTU-per-hour input side burner.
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