Tom Douglas by Pinzon Stainless-Steel Pronged Kebob Skewers, Set of 2 Review

My other half laughed at my excitement over these super nifty kebob skewers...but I had the last laugh after he tried them for the fist time. Sure, shish-kebobs are not exactly a high excitement item nor are they something you prepare every day of the week...which is why it's important to have a good set of kebob skewers available - make it fun rather than frustrating.

This set does exactly that. Well designed to address the most common kebob problems including...

1. Rotation Rage - y'know what I'm talking about. Twirling tomatoes, precarious pineapple chunks and mushroom that slide in slow motion right off the skewer. All fixed thanks to dual prongs.

2. Short Stacks - face it, short stacks are a mans worst nightmare. Few things are worse than a lot of veggies with tiny chunks of meat...much less when the skewer is only a few inches long. Full sized skewers assure a hearty meal.

3. Pain - Whether burning your had on metal handles or stabbing yourself while trying to tug/chew food off the skewer, pain is a typical outcome associated with shish kebobs. Pain free food is simple with a ergonomically correct handle that stays cool to the touch and the (very smart) addition of a pusher to easily remove food from the prongs.

Bottom line - the most fun, least hassle shish keebob skewers I've ever tried!

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