
The stainless steel will discolor if heated too much, but cleaning is not too bad.The first time I used it without oiling the pan, cleaning needed quite a bit of scrubbing.I ended up using oven cleaner (Easy Off) and it worked pretty well - got all the crud off.I now oil the pan before putting it on the grill and clean up is not bad.The advantage of stainless steel is that with a bit of care it will give good service and there is nothing to flake off.
I also bought the veggie basket and use both interchangeably.The lips all around are great, I just use a spatula to lift the veggies to a serving dish.
LOVE: Quality of construction; Cost; Raised lips all around; Material
HATE: Cleanup is tough, but it is no tougher than with so called non-stick pans - had one.
Would I recommend it - definitely; I plan to replace mine with a similar one when this one goes (or I get tired of it)
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Product Description:
Made of 430-grade stainless steel, this pan is ideal for grilling small or delicate foods like fries, fish, or vegetables that might otherwise slip through cracks or come apart. The pan is safe to put in the dishwasher.
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